Nikori

Sister restaurant of ” Iida Shoten”. The distinctive feature of Nikori’s “Chinese noodles” is that all the oil in the soup is removed. The soup made from many ingredients is combined with homemade noodles made from carefully selected Japanese wheat. The restaurant also offers a wide variety of other noodles, such as “Chuka-soba with back fat” using high-quality back fat from TOKYO X, “Tsuke-soba” with homemade low-moisture noodles with a crunchy texture and a rich wheat flavor, served with a royal dipping sauce of sweet, hot, and sour, and “Tantan-men” with a flavor of homemade raayu and sesame sauce that is spicy and tasty. Iida’s Curry,” an authentic homemade curry with a hint of spice, ‘Gyoza’ made with pure Kirishima Kogen Kurobuta pork, fried chicken with spicy sauce, and mapo tofu are also on the side menu, satisfying both your taste buds and stomach! This is a restaurant where you can experience happiness.

・The popular “Chashu Soba” is a bowl of Chinese noodles with a broth made from chicken bones, chicken meat, kelp, dried shiitake mushrooms, grilled sardines, dried bonito flakes, mackerel flakes, and vegetables, and homemade noodles made from carefully selected Japanese wheat, topped with plenty of charcoal grilled pork. 1,600 yen (tax included)
・Iida’s Curry” is an authentic homemade curry made with more than a dozen spices, homemade white soup from Iida Shoten’s main store, and lots of fruits. Enjoy the exotic aroma of garam masala sprinkled on the finish. 1,100 yen (tax included)

Official Website　／　https://nikori.iidashouten.com/